Overlooking the Piazza del Duomo, the cultural and social heart of Milan, The Cube by Electrolux lets some of the most famous Italian Chefs, already working with Electrolux at their own restaurant, combine Michelin star cooking with state of the art design and breathtaking views. Seating only 18 guests, it is an exclusive gastronomic experience not to be missed by any food aficionado.
The Cube is completely transparent and made of glass enclosed by an aluminum, laser cut. Everything, except the floor is white. The outdoor terrace offers a stunning view over the city of Milan and the Piazza del Duomo. The whole structure has a surface area of 150 square meters and weighs 60 tons.
The Cube concept launched earlier this year in Brussels, Belgium and will be open in Milan from December 19, 2011 to April 26, 2012. Following Milan it will make stops in London and Stockholm.
At the Cube, Electrolux will install a rotating team of award-winning resident chefs and members of the Jeunes Restaurateurs d’Europe including the likes of
- Chef Andrea Canton – RESTAURANT LA PRIMULA
- Chefs Marco & Vittorio Colleoni – RESTAURANT S.MARTINO
- Chef Emanuele Scarello – RESTAURANT AGLI AMICI
- Chef Andrea Sarri – RESTAURANT AGRODOLCE
- Chefs Christian & Manuel Costardi – RESTAURANT CINZIA
Book lunch or dinner at The Cube – Milan
For more pictures check out The Cube by Electrolux – Milan on flickr
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