Cheese and Crack – Crackers, Cheese & Charcuterie from a Food Cart in Portland, OR
Lunchables and mom’s sack lunches kept us happily fed when we were able, young and growing bodies. We’ve since moved on to cheese plates while we’re out on the town and now plenty of restaurants offer custom cheese and charcuterie plates. It’s fun to do at home and now Cheese and Crack, the brain child...continue reading
Moon Juice Shop – Hydraulically Pressed Juice in Venice Beach, CA
I have to admit, I was skeptical at first. The idea of spending $9. or better yet $12. on a juice that’s hydraulically pressed between 2 steel plates, a process that doesn’t heat or oxidize the produce, was a bit hard to swallow. It took...continue reading
Stillhouse Distillery – The Original Moonshine Clear Corn Whiskey
The Stillhouse Distillery is located in Culpeper, Virginia. It’s here at the famed Civil War hotspot that Chuck Miller began farming with his wife Jeanette in 1975. Five years later, Chuck decided to start making legal moonshine but in the same fashion that his grandfather did decades before. After...continue reading
Mast Brothers Chocolate
Rick and Michael Mast, better known as The Mast Brothers, started producing handcrafted chocolate in their Brooklyn, NY apartment nearly six years ago. Fast forward to their current factory space in Williamsburg that includes a tasting room, a test kitchen, tours and the newest addition, a pastry chef from Finland. Well done gentleman. To say...continue reading
“Jiro Dreams of Sushi” Film Trailer
Directed David Gelb’s feature film debut, “Jiro Dreams of Sushi” gives an inside look at Sukiyabashi Jiro and it’s chef Jiro Ono, who is 85 in the film. The 10-seat, fixed-menu restaurant garnered three stars in Michelin’s inaugural Tokyo guide. The NY Times review states, “…despite foodie-baiting close-ups of nigiri sushi brushed with soy sauce, and montages of skillful food prep,...continue reading
Restaurant Owners Uncorked | Dave Query of Big Red F Restaurant Group
Dave Query of the Big Red F restaurant group is the subject of a new video series titled ‘Restaurant Owners Uncorked‘. In the first of two segments Dave discusses the importance of understanding ego, transparency, and remembering that the customer is king. Wise words from a man who is not afraid to get his hands...continue reading
Hammond’s Vanilla Caramel Marshmallow aka Mitchell Sweets
We recently fell in love with Hammond’s Candies. Their Vanilla Caramel Marshmallows are a silky smooth treat that’s not to be missed. Individually wrapped chewy caramels envelop scrumptious marshmallow creating a treat that’s not to be missed. If you’re on your way to or from Mammoth Mountain in California you can pick some up at...continue reading
Kroger Debuts Shop24 Grocery Vending Machine Kiosk at Ohio Northern University
Kroger’s “Shop24 Robotic Store” grocery kiosk made its debut at Ohio Northern University on January 19th. The kiosks’ 10′ x 13′ footprint is about the size of an enclosed bus stop. The grocery vending machine will be restocked daily to include a rotating mix of roughly 150-200 items including toiletries, cleaning supplies, and perishables. The...continue reading
Strawberry Quinoa Salad
Domestic Fits has a tasty recipe for a clean & simple Strawberry Quinoa Salad. Calling for only a handful of premium ingredients, including goat cheese, arugula, basil and honey, this treat can be prepared in less than 30 minutes. Beat that....continue reading
Las Perlas – Mezcal y Cerveza in Downtown Los Angeles
It’s Mezcal Monday, that means it’s time to sample a few cocktails from Downtown Los Angeles’ own mezcal paradise, Las Perlas. Their full bar represents one of LA’s most expansive mezcal and tequila offerings, including seven varietals from Del Maguey, five from...continue reading
Cook Street x Daniels College of Business = Recipe for Business
The Cook Street School of Culinary Arts and the Daniels College of Business at the University of Denver have partnered to create Recipe for Business. A one-of-a-kind course specially designed for culinary professionals. The initial program kicks off all day Saturday March 24, 2012 and then meets on Mondays and Tuesday (5-8PM) through April 24,...continue reading
Edible Brooklyn + Brooklyn Brewery present: How To Slice It!
Edible Brooklyn + Brooklyn Brewery present: How To Slice It! Brooklyn Brewery – 79 N 11th St Brooklyn, NY Wednesday, February 22nd 2012, from 7:30pm to 10:00pm ...continue reading
